I’m working on mods for two scents that are both close to being done; one is the chocolate gourmand that I’ve mentioned before, and one is the floral that I worked on last summer with orange blossom, mimosa, and jasmine. I’m very close to posting a link to the webpage for the gourmand.
Sadly, I gave up on the new 4 ml travel sprays. I loved the look of them, but the sprayers did not seem as reliable my previous 5 ml standbys, so I went back to those.
I have sold out of the batch of Lieu de Reves that I made a few months ago. I will probably wait until fall to make another batch. I’m focused now on finishing the two new scents and releasing them.
We’ve had a lot of rain here in northern California this winter, and we’re now having a very green spring. The oak trees are pushing out lots of new growth, something they have not done for years because of the drought. I had planted a new wisteria on the arbor last fall and was excited to see it bloom even though it is still small. The plum tree and daffodils have finished blooming, and the roses and sweet peas are just starting to bloom — I love spring. 🙂